John Myers
Ingredients for 1 servings:
- 75 g sugar
- 1 egg(s)
- 1 packet of vanilla sugar
- 1 pinch of salt
- 2 drops of bitter almond flavor
- 200 g quark
- 125 ml condensed milk
- 250 ml cream
- e.g. strawberries
- n. B. sugar
- e.g. mint, fresh
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Quark ice cream, suitable for the ice cream maker
Combine the sugar, egg, vanilla sugar, salt, bitter almond flavoring, quark, and condensed milk in a mixer. Whisk the cream until stiff peaks form and gently fold in with a whisk. Pour into the ice cream maker and churn until creamy. For the mirror, puree the strawberries with a little sugar. For the hearts, I let the machine churn the ice cream until only semi-solid. Then I place cookie cutters in the bottom of a sealable container and spread the ice cream into them. This sealed container then goes back into the freezer for a few hours. Press the ice cream out of the molds and arrange it on a strawberry mirror. Garnish with mint, if desired.
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