in Dessert Recipes

Christmas ice cream

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Ingredients for 4 servings:

  • 500 g ice cream, vanilla
  • 1 cup of cream
  • 1 pack of gingerbread without icing
  • Sugar
  • Cinnamon
  • clove(s), ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the gingerbread in a food processor, mix with the whipped and sweetened cream, and season with cinnamon and clove powder. Arrange the ice cream on a dessert plate and garnish with the spiced cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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