John Myers
Ingredients for 4 servings:
- 250 g pasta
- Salt
- 100 g butter
- 100 g sugar
- 1 packet of vanilla sugar
- 1 dashes lemon juice
- 3 eggs
- 250 g quark, 20% fat content
- 50 g raisins
- 50 g currants
- Water
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
sweet pasta casserole
Cook the pasta (preferably elbow pasta) in boiling salted water until slightly tender, then drain and set aside. Cream 75g of the butter with the sugar, vanilla sugar, and lemon juice until fluffy. Separate the eggs into yolks and egg whites, gradually adding the yolks to the butter and sugar mixture. Stir in the quark and add the raisins and currants. Grease an ovenproof dish with a little butter and preheat the oven to 200°C. Mix the pasta with the quark mixture. Beat the egg whites until stiff peaks form and carefully fold in. Pour the mixture into the dish, dot with the remaining butter in small pieces, and bake the casserole on the second rack from the bottom of the oven for 30 minutes until golden brown. Tip: Cold vanilla sauce tastes delicious over the Schmackefatz.
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