John Myers
Ingredients for 4 servings:
- 1 red bell pepper(s)
- 75 g pretzel(s) (salted pretzels)
- 4 sprigs of parsley
- 500 g lettuce (coleslaw)
- 4 pork schnitzels
- 1 egg(s)
- salt and pepper
- 1 tbsp flour
- 1 lemon(s)
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes
and coleslaw with paprika and parsley as a side dish
Wash and trim the bell peppers. Cut into thin strips. Wash the parsley, pick off the leaves, and finely chop. Stir both into the coleslaw. Crush the pretzels. This is best done in a freezer bag. Flatten the schnitzel. Beat the egg and season the schnitzel. Then coat first in flour, then in the egg, and finally in the pretzel crumbs. Heat oil in a pan and immediately fry the schnitzel. This takes about 5 minutes. Wash the lemon and slice it. Serve with the coleslaw and the schnitzel. Fry the schnitzel immediately after coating it. Otherwise, the coating will become soggy and not as crispy as it should be.
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