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Bratwurst wrapped in ham

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Ingredients for 2 servings:

  • 2 sausages
  • 6 slice(s) bacon, streaky, in wafer-thin slices
  • Ketchup, barbecue sauce or mustard – depending on your taste
  • Bread roll or baguette as a side dish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hearty and delicious – also suitable for barbecues

Wrap the sausages in bacon. Grill on the (electric) grill until the bacon is nice and crispy. Serve with barbecue sauce, ketchup, or mustard. Tip: Place the tomatoes on the grill, cut a cross in the top, and grill them with the sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bratwurst wrapped in ham

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