Stuffed mushroom eggs

Ingredients for 4 servings:

• 4 eggs
• 1 onion(s)
• 6 large mushrooms
• 1 tbsp butter
• some parsley, chopped
• 2 tbsp Parmesan, grated
• e.g. salt and pepper
• e.g. peppers

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 31 minutes

vegetarian

Hard-boil the eggs, peel them, and halve them lengthwise. Place the egg yolks in a bowl and crumble them. Set the egg whites aside. Finely dice the onion and dice the mushrooms. Sauté the onion and mushroom pieces in the butter for 5-6 minutes, add the parsley and seasonings. Let cool slightly (about 15 minutes), add to the egg yolks, and mix with the Parmesan cheese. Now fill the mixture into the egg whites. I serve this with baguette or toast.