in Recipes

Russian eggs

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Ingredients for 4 servings:

  • 8 eggs
  • ½ tsp salt
  • 1 pinch of nutmeg
  • 1 tsp lemon(s)
  • 4 tbsp cream or mayonnaise
  • chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil the eggs and halve them. Remove the egg yolks and mix them with the other ingredients. Fill a piping bag with the egg yolk mixture and fill the egg halves. Decorate with chives. P.S.: Quantities are difficult to estimate; you’ll have to experiment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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