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Fried fresh coarse bratwurst

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Ingredients for 2 servings:

  • 4 sausages, coarse
  • 2 onions
  • 7 tbsp olive oil
  • 1 tsp chili oil
  • 1 tsp pepper
  • 125 ml red wine
  • 1 bunch of mixed herbs
  • some salt, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alla italiamann

Peel the onions and slice into rings. Cut the sausages into 2cm pieces. Finely chop the herbs. Heat the olive oil in a pan. Sauté the onions, add the sausages, and sear until crisp. Add all the other ingredients, except the wine, and fry briefly, then deglaze with the wine. Simmer for about 10 minutes until the liquid has reduced slightly. Serve with bread and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried fresh coarse bratwurst

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