in Recipes

Spaghetti with tomatoes and zucchini

updated

Spread the love

Ingredients for 4 servings:

  • 400g spaghetti
  • 3 garlic cloves
  • 1 bunch of parsley
  • 200 g zucchini
  • 200 g cocktail tomatoes
  • 5 tbsp olive oil
  • Parmesan
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and light

Prepare the spaghetti in salted water as usual. Finely chop the garlic and parsley, quarter the tomatoes, and finely grate the zucchini using a vegetable grater. Heat the oil and sauté the garlic and parsley. Add the zucchini and tomatoes and heat briefly. Drain the spaghetti in a colander, reserving 125 ml of the cooking water and adding it to the vegetables. Season with salt and pepper. Mix the spaghetti and vegetables. Serve with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with tomatoes and zucchini

Anko – Ice Cream