in Recipes

Spaghetti with peppers, tomatoes and pine nuts

updated

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti
  • 4 tomatoes, diced
  • 2 red bell peppers, diced
  • 2 onions, finely diced
  • 1 pack of pine nuts
  • Parsley, fresh, chopped
  • Thyme
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

perfect for hot summer days, light and delicious

Cook spaghetti as usual. In the meantime, wash all the vegetables and parsley and chop them into small cubes. Place everything in a bowl and season. Toast the pine nuts in a pan without oil until lightly golden. Serve the spaghetti with about 3 tablespoons of the tomato and pepper mix and sprinkle with pine nuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato pancakes à la Regina

Zahtar