zucchini noodles

Ingredients for 4 servings:

• 400g penne
• 650 g zucchini, preferably small
• 2 onions
• 300 ml vegetable stock, boiling
• 1 dashes lemon juice
• 1 tsp thyme, dried
• 1 gr. can/n tomato paste
• 2 tbsp olive oil
• 2 tbsp crème fraîche, heaped (alternatively cream)
• 200 g cheese, sliced ​​(e.g. Edam)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water until al dente. Meanwhile, finely slice the zucchini, dice the onion, and add both to a large, deep pan. Add the thyme and boiling vegetable stock, heat gently, and simmer covered for 10-15 minutes. Add the tomato paste, olive oil, and crème fraîche to the vegetables in the pan and stir until well blended. Drain the pasta and stir into the zucchini. Top with cheese and cover the pan until the cheese has melted.