Onion and ham multigrain baguette

Ingredients for 1 servings:

• 500 g wheat flour or rye flour
• 1 tsp, heaped salt
• ½ tbsp oil
• 350 ml water, lukewarm
• ½ cube of fresh yeast
• 2 large onions
• 25 g diced ham
• 100 g mixed grains of your choice

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 55 minutes

Weigh the flour and add salt and oil. Then crumble half a cube of yeast by hand and dissolve it in the lukewarm water. Add the water and yeast mixture to the flour and knead into a dough. Let the dough rise for half an hour in a bowl covered with a towel. In the meantime, dice the onions and fry them with the ham in a hot pan with a little oil until translucent, then set aside. Finally, toast the seed mixture in the hot pan with a little oil and also set aside. Knead the ham, onions, and the seed mixture into the risen bread dough. Now shape the bread dough into a long baguette on baking paper. Bake the bread for approx. 50 minutes in an oven preheated to 200°C (top/bottom heat).