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Sausage goulash

updated

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Ingredients for 4 servings:

  • 500 g Vienna sausages
  • 1 onion(s)
  • 500 g tomatoes, pureed
  • 200 g whipped cream
  • 300 g pasta
  • Oil for frying
  • salt water
  • possibly stock powder
  • possibly paprika powder, hot

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Finely chop the onion and sauté until translucent. Halve and slice the Vienna sausages. Brown in oil, add the onion. Deglaze with the passata and add the cream. Simmer. Meanwhile, cook the pasta in salted water according to the package instructions until al dente, drain, and then add it to the pot with the other ingredients. Let it simmer briefly. Season to taste. Tip: If you like it spicier, you can add granulated stock or hot paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sausage goulash

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