Filled croissants with liver sausage

Ingredients for 2 servings:

• 250 g croissant(s), ready-made dough for 6 pieces
• 100 g Russian-style liver sausage, firm to slice
• 3 pickles
• 1 tbsp, heaped mustard, hot
• 1 tsp black cumin

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Preheat the oven to 200°C (top/bottom heat). Cut the liverwurst and cucumber into strips. Top each croissant with strips of liverwurst and cucumber. Add a little mustard. Roll up the croissants and sprinkle with some black cumin seeds. Bake in the hot oven for about 15 minutes, depending on the desired browning.