John Myers
Ingredients for 4 servings:
- 1 jar Lentils, approx. 350 l 400 g
- 1 jar chickpeas, approx. 350 l 400 g
- 1 jar white beans, approx. 350 l 400 g
- 1 ring/s of chorizo or paprika salami
- 1 onion(s)
- 1 clove(s) garlic
- some vegetable broth or meat broth
- some tomato sauce
- 4 tomatoes
- salt and pepper
- chili
- lovage
- some oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
with lentils, chickpeas, white beans and chorizo
Sauté the finely chopped onion and garlic clove in a little hot oil. Add the chopped sausage and brown well. Add the diced tomatoes and let it simmer. Once everything is simmering, deglaze with a little vegetable stock and tomato sauce. Drain the lentils, white beans, and chickpeas, add them, and cook until tender. Season to taste with salt, pepper, chili, and lovage. Serve with a nice loaf of fresh farmhouse bread.
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