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No-Bake Chocolate Chip Cookie Dough

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Ingredients for 16 servings:

  • 240 g chickpeas, from the can
  • 64 g peanut butter
  • 2 tsp honey
  • 2 pinches vanilla extract
  • 50 g chocolate chips

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

No-bake chocolate cookies

Combine all ingredients except the chocolate chips in a blender and blend until smooth. Then add the chocolate chips and fold in. Form into about 16 small balls and refrigerate or freeze until desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

No-Bake Chocolate Chip Cookie Dough

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