Smoked salmon – lemon – kisses

Ingredients for 1 servings:

• 120 g flour
• 1 pinch of salt
• 2 tbsp parsley, freshly chopped
• 120 g smoked salmon, cut into thin strips
• ½ tsp lemon(s) – zest, grated
• 120 g butter, salted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Savory biscuits, makes about 12 biscuits

Preheat the oven to 180°C. Line two baking sheets with baking paper. Gently knead all ingredients with your hands until a dough forms. Divide into 12 pieces and form into balls. Place on the baking sheets, about 5 cm apart, and flatten slightly. Bake for 20-25 minutes, until golden brown and firm to the touch. Let cool on the baking sheets for 15 minutes and serve warm immediately. Cream cheese goes perfectly with this! Tip: If you don’t like salmon, you can use ham instead!