Tomato soup with basil cream

Ingredients for 4 servings:

• 2 can/n tomatoes, (Pizza tomatoes à 400 g)
• 2 large carrots
• 2 large onions
• 2 cloves of garlic
• 1 tbsp sugar
• 250 ml water
• Vegetable broth, instant
• 2 tbsp margarine or butter
• Salt and pepper, from the mill
• 100 ml whipped cream
• 5 tbsp basil, frozen
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the peeled onions, garlic cloves, and carrots and place them in a saucepan with the pizza tomatoes. Add the water, spices, and butter and cook until the carrots are soft. Blend everything thoroughly with a hand blender and season to taste. Whip the cream with a pinch of salt and 4 tablespoons of basil until semi-stiff. Spoon some basil cream over each prepared serving of soup and sprinkle with the remaining basil to serve.