Chinese cabbage pancake

Ingredients for 4 servings:

• 4 eggs
• 200 g flour
• 120 g cornstarch
• 2 tsp salt
• 450 ml water
• 1 carrot(s)
• 1 bunch of chives
• 1 bunch parsley, flat
• 300 g Chinese cabbage
• e.g. sesame oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Combine flour, cornstarch, and salt and stir into the eggs and water to form a smooth pancake batter. Peel and grate the carrot. Finely chop the parsley and chives, and thinly slice the Chinese cabbage. Add the herbs and vegetables to the batter and mix everything together. Add 1 tablespoon of sesame oil to a 28 cm frying pan and heat. Add a ladleful of batter to each pancake and spread evenly. Cook the pancakes one at a time until golden brown on both sides.