in Dessert Recipes

semolina soufflé

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 150 g semolina
  • 50 g butter
  • 3 eggs, separated
  • 100 g sugar
  • 1 lemon(s), grated peel
  • 150 g raspberries

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with lemon and raspberries

Bring the milk and sugar to a boil. Add the semolina and simmer gently for about 10 minutes, stirring constantly. Then stir in 40g of butter. Let cool slightly, then stir in the egg yolks and lemon zest. Beat the egg whites until stiff and gently fold in. Finally, add the raspberries and stir in gently. Grease a baking dish with 10g of butter and pour in the mixture. Bake in a preheated oven at 180°C for 30 minutes. Let cool slightly and serve with fresh raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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