in Dessert Recipes

Cherry strudel

updated

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Ingredients for 1 servings:

  • 1 pc. Yufka pastry sheets, alternatively puff pastry
  • 1 jar morello cherries
  • 1 packet of vanilla pudding powder
  • 2 packets of vanilla sugar
  • 1 egg yolk
  • 2 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

quick emergency solution

Mix the custard powder with a little cherry juice. Mix the morello cherries with the remaining juice and vanilla sugar and bring to a boil. Stir in the mixed custard powder, let it bubble once, pour into a bowl, and then chill. Once the mixture has cooled, roll out the yufka dough, spread with the filling, and roll it up. Brush with egg yolk and place on a baking sheet lined with baking paper. Bake at 180°C (top/bottom heat) for about 30 minutes. Sprinkle with powdered sugar to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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