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1a potato cake

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 40 g yeast, fresh
  • ⅛ liter milk, lukewarm
  • 80 g margarine
  • 50 g sugar
  • 1 egg(s)
  • 1 sachet of lemon peel flavoring (Citroback)
  • 60 g raisins
  • 60 g currants
  • 250 g potatoes, boiled
  • 100 g butter, for spreading
  • Sugar
  • Cinnamon

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 45 minutes

sweet and delicious

Make a yeast dough from flour, yeast, milk, margarine, sugar, and egg. Knead in the raisins, currants, and grated potatoes. Roll out the dough on a baking sheet and let it rise in an electric oven at 50°C. Then brush the dough sheet with melted butter and sprinkle with cinnamon sugar. Bake at 210°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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