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Pumpkin with Filling

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Pumpkin with Filling

The perfect pumpkin with filling recipe with a picture and simple step-by-step instructions.

  • 1 whole Pumpkin
  • 375 g Minced meat
  • 1 shot Cold pressed olive oil
  • 1 Onion
  • Salt
  • Pepper
  • Garlic
  • Cheese
  • 1 piece Butter
  1. Preheat the oven to 200C ° top / bottom heat. Divide and reveal the pumpkin. Cut the inside into small pieces and mix with the tray, 1 dash of olive oil, 1 onion, salt, pepper, garlic and any cheese (my favorite is the blue cheese) and pour into the pumpkin halves. A few pumpkin seeds on top and a small piece of butter if you want.
  2. Turn down to 180C °. Place the pumpkin in the pipe and pour some water into the tray. Wait approx. 1 hour.
  3. Ready to serve! = D
Dinner
European
pumpkin with filling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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