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Potato jam with apples

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Ingredients for 1 servings:

  • 375 g potatoes
  • 375 g apples
  • 500 ml apple juice
  • 2 lemons
  • 20 ml rum
  • 1 bag of vanilla sugar
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

exceptional jam

Squeeze the lemons. Peel the apples, core them, and grate them. Peel the potatoes and grate them. Mix with the lemon juice, then bring to a boil with the preserving sugar in a large saucepan, stirring continuously, and simmer for 4-5 minutes. Test for set and pour into clean twist-off jars. Seal immediately and let cool upside down for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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