in Recipes

Apple-pumpkin jam

Spread the love

Ingredients for 1 servings:

  • 500 g apples, sour
  • 500 g pumpkin(s)
  • 1 lemon(s), the juice
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the washed apples and cut into pieces. Peel the pumpkin, scrape out the seeds and the soft inside, and cut the flesh into small cubes. Place in a saucepan. Add the lemon juice and apple pieces and mix everything with the gelling sugar. Boil for 4 minutes until bubbling. Purée with a hand blender. Fill into prepared jars. Tip: Unsweetened applesauce can also be used instead of the apples. This makes enough for about 4 jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry filled with quark and quince jelly

Butter cookies