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Beef steak strips wrapped in bacon

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Ingredients for 2 servings:

  • 2 beef steaks
  • 8 slices of bacon
  • 1 sprig(s) rosemary
  • some thyme
  • 2 garlic cloves, unpeeled
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tapas

Cut the steaks into 4 pieces each and wrap each steak strip in a slice of bacon. Heat oil in a pan and fry the rolls. Briefly clean the unpeeled garlic under running water, pat dry, and add it to the pan with the meat and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef steak strips wrapped in bacon

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