Celery salad with nuts and apples

Ingredients for 4 servings:

• 1 bunch of celery (approx. 11 stalks)
• 1 m.-sized apple, red
• 1 m.-sized onion(s)
• 50 g walnuts, chopped
• 1 tbsp raisins
• 4 tbsp water, hot
• 4 tbsp walnut oil
• 4 tbsp rapeseed oil
• 4 tbsp apple balsamic vinegar, alternatively white balsamic vinegar
• salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

vitamin-rich and low-calorie salad for autumn and winter

Soak the raisins in hot water. Clean the celery and cut into thin strips (approx. 0.5-1 cm), peel and finely chop the onion. Wash, core, and finely dice the apple. Drain the raisins. Mix a vinaigrette from walnut oil, rapeseed oil, and apple balsamic vinegar. Season with salt and pepper. Combine all ingredients and the vinaigrette in a bowl and let stand for about 1/2 hour. Season again and serve. This tangy salad is perfect for a vitamin boost in the fall and winter. It goes particularly well with cheese dishes such as Vacherin, Raclette, Croque Monsieur, or cheese and potato casseroles. Pine nuts can also be used instead of the nuts.