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Tipsy carrot and apple salad

updated

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Ingredients for 4 servings:

  • 6 carrots
  • 4 apples
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1 packet of vanilla sugar
  • 1 handful of raisins
  • 1 tbsp rum
  • 100 g walnuts
  • 1 tsp oil (any type, but tasteless is better)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Vitamin bomb

Wash and drain the raisins, then soak them in the rum. Chop the walnuts. Peel and grate the carrots and apples (by hand or in a food processor). Fold all the remaining ingredients into the apple and carrot mixture and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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