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Fishburger

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Ingredients for 2 servings:

  • 4 slices of toast (sandwich toast) or hamburger bun
  • 2 slices of processed cheese
  • 6 fish fingers
  • ketchup
  • Remoulade

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

like from a fast food restaurant

Prepare the fish sticks according to the package instructions. Meanwhile, toast the bread or rolls and place the cheese between the two toasted slices to melt. Once the fish sticks are cooked, simply unfold the bread, place the fish on the cheese, and, if desired, drizzle with ketchup or tartar sauce. Finally, place the slice of bread back on top. Serve immediately to preserve that typical fast-food flavor. Of course, you can vary the bread; I personally prefer toasted hamburger buns and toasted sandwich slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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