John Myers
Ingredients for 4 servings:
- 2 carrots
- 150 g cooked ham, sliced
- 300 g spirals
- 300 g peas, fresh or frozen
- 400 ml milk
- 400 ml vegetable stock
- 200 g processed cheese, with or without herbs
- some salt and pepper, colored or black, from the mill
- some nutmeg, freshly grated, optional
- 1 bunch of chives
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
with cheese and vegetables
Clean, peel, rinse, and thinly slice the carrots. Dice the cooked ham slices. Place the noodles, carrots, peas, milk, vegetable stock, and cream cheese in a large, wide pot, such as a wok, and bring to a boil, stirring occasionally. Season the dish with a little salt, a few turns of freshly ground pepper, and a little freshly grated nutmeg, if desired. Cover the noodles and cook for about 8 to 10 minutes, stirring occasionally. Rinse the chives, shake dry, and finely chop them. Mix the cooked ham cubes into the noodles. Sprinkle the chives over the dish and serve. Instead of carrots and peas, you can use diced zucchini, broccoli florets, corn, or spinach.
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