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Quick gnocchi chicken pan

updated

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Ingredients for 3 servings:

  • 1 small onion(s), diced
  • 200 g chicken breast
  • 250 g vegetables (frozen)
  • 500 g gnocchi from the refrigerated section
  • 200 g herb cream cheese
  • salt and pepper
  • curry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, low-calorie and delicious

Dice the onion and sauté until translucent. Dice the chicken breast and fry. Season with salt, pepper, and a pinch of curry (to taste). Fry everything until crispy. Add the gnocchi and fry until slightly crispy. Now add the thawed mixed vegetables and fold in thoroughly. Finally, stir in the cream cheese and let it melt. Mix everything well and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick gnocchi chicken pan

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