in Germany

Chicken breast topped with mozzarella

Spread the love

Ingredients for 4 servings:

  • 4 chicken breast fillets, each approx. 150 g, skinned
  • 250g mozzarella
  • 400 g tomatoes, medium-sized
  • 3 tbsp oil for frying
  • Salt
  • pepper
  • some basil for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

meat pan

Rinse the chicken breast fillets under cold running water. Pat dry, season with salt and pepper, and fry in hot oil in an ovenproof pan for about 10 minutes on each side. Wash the tomatoes, remove the stem ends, and then slice them. Cut the mozzarella into not-too-thick slices. Layer the meat alternately in the pan and grill in the oven for 5-10 minutes. Garnish with basil leaves before serving. Tip: This dish goes well with buttered rice or garlic toast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pike Petersburg style

Peach cheese cream cake