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Pumpkin bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 400 g pumpkin flesh (Hokkaido), cooked with skin until soft
  • 1 cube of yeast or 1 packet of dry yeast
  • 1 pinch of salt
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 3 tbsp oil

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 30 minutes

also suitable for bread makers

First, knead all ingredients into a dough. Let the dough rise for 30 minutes. Preheat the oven to 190°C (top and bottom heat). Shape the dough into a loaf and bake for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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