Creamy avocado soup

Ingredients for 2 servings:

• 1 avocado(s)
• 1 small onion(s)
• 250 ml vegetable stock
• 100 ml milk
• 50 ml cream or Cremefine
• lemon juice
• salt and pepper
• n. B. herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

easy and fast

Halve the avocado lengthwise, remove the pit, and scoop out the flesh. Chop the onion into small pieces. Place the avocado and onion in a saucepan, add a few squeezes of lemon juice, and purée everything until smooth, either with an immersion blender or mash it fairly finely with a potato masher (if you like chunks in your soup, the latter is better). Then add the vegetable stock, milk, and cream, mix well, and bring everything to a boil. Season well with salt and pepper and add herbs (e.g., parsley) if desired.