in Soup Recipes

Paprika-Apple Soup

updated

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Ingredients for 4 servings:

  • 1 liter vegetable broth
  • 500 g bell pepper(s), red
  • 1 kg apples
  • e.g. lovage, fresh or shredded
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Very simple to prepare. Anyone can make it and it tastes great.

Roughly chop the bell peppers. Peel the apples and also roughly chop them. Heat the vegetable broth and simmer the bell peppers until tender. About halfway through the cooking time (this depends on your taste), add the apples and simmer until soft. Then strain everything through a sieve and season with salt and lovage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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