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Goat's cheese cappelletti with tomatoes and pine nuts

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Ingredients for 2 servings:

  • 500 g Cappelletti (goat cheese Cappelletti) from the refrigerated section
  • 60 g pine nuts
  • 2 handfuls of cocktail tomatoes
  • 1 jar tomatoes, dried in oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simple, quick and vegetarian

Halve the cherry tomatoes and place them in a bowl. Chop the pickled tomatoes into small pieces and add them to the bowl. Prepare the cappelletti according to the package instructions. Dry-roast the pine nuts and add them to the tomatoes. Add a little of the oil from the pickled tomatoes to the bowl and mix well. Transfer the cappelletti to a plate and garnish with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goat's cheese cappelletti with tomatoes and pine nuts

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