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potato dumpling pan

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Ingredients for 4 servings:

  • 1 kg minced meat
  • 1 onion(s)
  • 3 stalk(s) leeks
  • 2 packs of potato dumplings
  • 500 ml water
  • 2 cups crème fraîche with herbs
  • some flour to thicken, if needed
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Creamy and delicious

Finely chop the onion, fry it with the minced meat, and season well with salt and pepper. Add the finely chopped leek and the potato dumplings and fry. Gradually add water until the desired consistency is reached and simmer gently. Finally, add the crème fraîche, season to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

potato dumpling pan

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