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herb sauce

updated

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Ingredients for 2 servings:

  • 150 g yogurt (3.5%)
  • 2 tbsp mayonnaise (from the jar)
  • 2 tbsp sweet cream
  • 2 tbsp lemon juice
  • 1 bunch of dill
  • 1 bunch of parsley
  • ½ bunch chives
  • 1 tbsp pepper, green from the jar (crushed)
  • salt and pepper
  • 1 tsp mustard
  • Sugar, to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very tasty with baked potatoes or fish

Wash the herbs, shake them dry, and chop them finely. Crush the green peppercorns, then gently mix all the ingredients. Season with salt, pepper, and sugar to taste. Truly simple and delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

herb sauce

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