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Seesen civil servants

updated

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Ingredients for 4 servings:

  • 50 g lard
  • 2 onions
  • 2 garlic cloves
  • 400 g minced meat, mixed
  • 1 tbsp flour
  • 250 ml meat broth
  • salt and pepper
  • ½ tsp paprika powder
  • 1 dash of cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

more lavish version with minced meat instead of smoked bacon

Dice the onions and garlic. Melt the lard in a pan. First, sauté the diced onions and garlic. Then add the shredded minced meat and fry until golden brown. Dust with flour and deglaze with the meat broth. Bring to a boil and simmer for about 5 minutes. Finally, season with salt, pepper, and paprika. Finish with a dash of cream. Serve with boiled potatoes and a pickled gherkin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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