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Hearty meatballs with pesto filling

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Ingredients for 4 servings:

  • 450 g minced meat, mixed
  • 75 g breadcrumbs
  • 1 egg(s)
  • 1 tsp mustard
  • 30 g sunflower seeds
  • salt and pepper
  • 4 tsp pesto
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Combine the ground meat with the breadcrumbs, mustard, egg, sunflower seeds, salt, and pepper, and season to taste. Form the meatballs into 4 patties and flatten them. Place 1 teaspoon of pesto in the center of each patty, fold the edges of the patties over each other, and form into patties. Heat a little neutral oil in a pan and fry the patties on each side for about 10-12 minutes until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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