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Stuffed figs

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Ingredients for 2 servings:

  • 6 figs, fresh, ripe
  • 40 g blue cheese
  • 80 g cream cheese
  • some salt and pepper
  • 6 half walnuts, caramelized

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the figs and cut them crosswise, but do not cut all the way through. Mash both cheeses well with a fork and mix. Season generously with salt and pepper. Press the figs apart and place the cheese mixture in the center with a small spoon. Garnish each with a walnut half.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed figs

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