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Mixed cheese stickers with grapes and tomatoes

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Ingredients for 30 servings:

  • 250 g cheese, Emmental
  • 250 g cheese, pesto – Gouda (possibly 1 equal-thick slice)
  • 1 pack of seedless grapes
  • 1 pack of tomatoes (date vine)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Finger food and party snacks

Cut both cheeses into cubes with sides approximately 10 mm long. Wash and dry the grapes and tomatoes. Cut the date tomatoes in half crosswise. Insert toothpicks in the order of Grape-Emmental and Tomato-Pesto Gouda.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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