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Cheese sandwich with radish and grape

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Ingredients for 30 servings:

  • 250 g cheese, Emmental
  • 250 g cheese, pesto Gouda (possibly 1 equal-thick slice)
  • 1 pack of seedless grapes
  • 1 bunch of radishes

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Finger food and party snacks

Cut both cheeses into 5 mm thick squares with sides measuring 10 mm. Clean the radishes and cut them into 3 mm thick slices. Wash and dry the grapes. Insert toothpicks in the order grapes, pesto gouda, radishes, and Emmental.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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