in Dessert Recipes

Blueberry-banana-ginger sorbet

updated

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Ingredients for 4 servings:

  • 400 g blueberries, frozen
  • 2 banana(s), frozen in slices
  • 500 ml oat milk (oat drink), alternatively almond or cashew milk
  • 3 cm ginger
  • Cinnamon
  • 10 g vanilla sugar, alternatively honey

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Put everything in the blender and then let it set in the fridge – or enjoy straight away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry-banana-ginger sorbet

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