in Recipes

Tuna spread

updated

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Ingredients for 2 servings:

  • 1 can of tuna
  • 1 small onion(s), red
  • ¼ bell pepper(s)
  • 1 egg(s), hard-boiled
  • 5 small gherkins
  • 75 ml Cremefine
  • 0.3 tsp turmeric
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy and fast

Tear the tuna into pieces, dice the onion, bell pepper, egg, and gherkins, and place everything in a bowl. Add as much Cremefine as you like the consistency of the spread. We don’t like it quite so runny. Stir in the turmeric and season with salt. You can also omit the turmeric, but it’s very healthy and we like it. Enjoy! Yours, Inga

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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