in Recipes

Tuna dip with dried tomatoes

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Ingredients for 4 servings:

  • 80 g dried tomatoes
  • 1 can tuna in its own juice, approx. 180 g
  • 500 g quark
  • 100 g cream cheese
  • 1 small onion(s)
  • some salt and pepper
  • some garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Finely chop the sun-dried tomatoes and onions and mix with the cream cheese and quark until smooth. Drain the tuna and fold it into the mixture. Season with salt, pepper, and garlic to taste and chill in the refrigerator for about 1-2 hours. Can be eaten as a spread, on a wrap, or as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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