in Recipes

Tuna cream

updated

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Ingredients for 1 servings:

  • 1 cucumber(s)
  • 3 tomatoes
  • 2 onions
  • 4 cans of tuna, natural
  • 300 ml tartar sauce
  • pepper
  • Salt
  • chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the tuna in a colander and drain well. Peel the cucumber and wash the tomatoes. Remove the flesh and seeds and cut them into small cubes along with the onions. Place the tuna and vegetables in a large bowl and add the remoulade. Mix everything well and season with a little salt, pepper, and chives. Let it stand for one hour before serving – season again with more spices and remoulade if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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