John Myers
Ukrainian Style Porcini Mushroom Cream Soup
The perfect ukrainian style porcini mushroom cream soup recipe with a picture and simple step-by-step instructions.
- 300 g Boletus
- 300 g Mushrooms
- 1 Carrot
- 1 Onion
- 2 Potato
- 200 ml Whipped cream
- 1 tbsp Clarified butter or margarine
- Salt
- Pepper
- Clean the mushrooms. Peel the carrots, onions and potatoes. Cut everything into large pieces.
- In a saucepan with a little clarified butter, sweat the vegetables until golden brown. Pour water over so that the vegetables are barely covered and cook for approx. 30 minutes until soft. Add the mushrooms, season and cook for another 10 minutes. Add the whipped cream to the soup and puree the soup. Serving suggestion: Serve the soup with white bread croutons and a small dollop of cream.
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