John Myers
♥ Mushroom Cream Soup ♥
The perfect ♥ mushroom cream soup ♥ recipe with a picture and simple step-by-step instructions.
- 500 gr Cleaned mushrooms
- 1 Onion
- 35 gr Butter
- 35 gr Wheat flour
- 1 liter Hot vegetable broth
- 1 a cup Creme fraiche Cheese
- Salt pepper
- Cut the mushrooms into slices. Peel and dice the onion
- Melt the butter in a saucepan and sauté the onion and mushroom slices while stirring. Add the flour and stir in.
- Then pour in the broth and stir with a whisk, being careful not to create any lumps. Bring the soup to a boil and cook over low heat for about 10 minutes, stirring occasionally.
- Puree the soup, stir in the creme fraiche and season with salt and pepper. Good Appetite 🙂
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