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Spread with salmon trout

updated

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Ingredients for 4 servings:

  • 100 g fish, smoked salmon trout
  • 200 g cream cheese
  • 1 tbsp lemon juice
  • 5 cm horseradish, freshly grated
  • salt and pepper
  • 1 sugar cube
  • 1 bunch dill, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

quickly prepared, delicious, suitable for buffets, finger food

Finely dice the salmon trout, grate the horseradish, mix with the other ingredients, and season to taste. Let it rest in the refrigerator for about an hour before serving to allow the flavors to blend. You can also use frozen dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spread with salmon trout

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